To Begin
Marinated Olives
Fresh Bread, Oil & Red Pepper Hummus
Baked Camembert & Crudités
Whitebait with Homemade Tartare Sauce
Sharing Platters
Our sharing boards are perfect for two as a starter, 3 or more as an appetizer or light bite.
The Gunnery Sharing Board
The Gunnery Fish Platter
Starters
Rocket, Potato & Chilli Soup
Duck Liver Parfait
Thai Crab Cakes
Mint Pea & Goats Cheese Risotto
Shredded Ham Hock Spring Rolls
King Scallops
Pasta Dishes
Beef Lasagne
Gnocchi With Roasted Butternut Squash
King Scallop Linguine
Main Courses
Woodland Mushroom Risotto
Gunnery Beer Battered Fish of the Day
Gunnery “Veggie” Burger
Roasted Chicken Supreme
Gunnery 8oz Steak Burger
Smoked Haddock & Salmon Fishcakes
Duo of Game
Pan Seared Monkfish Tail
12 Hour Braised Belly Pork
Confit Lamb Shank
Steaks
All our steaks are served with portabello mushroom, vine roasted tomato & balsamic roasted onions. Also include one side order, steak sauce or gratin from the list below.
Sirloin
14.5
Sirloin
17.5
Sirloin
20
Ribeye
18.5
Rump
12.5
T-Bone
28
Steak Sauces
Gratins
Sides
Market Vegetables
Rocket & Parmesan Salad
Mixed Salad with local leaves
Braised Red Cabbage
Creamed Potatoes
New Potatoes
Gunnery Hand Cut Chips
Sauté New Potatoes with herbs
Slow Cooked Fondant Potato
Sandwiches
Served Until 3pm
Prawn & Crayfish
Pulled Ham
Gunnery Fish Finger Sandwich
Chicken & Bacon
Golden Cheddar
Add
Chips or a cup of soup for £1.50
Desserts
Winterberry Eton Mess
Sticky Date & Ginger Pudding
Chocolate & Orange Brownie
Baileys Cheesecake
Apple & Cinnamon Crumble
Selection of Cheshire Farm Ice Creams (3 Scoops)
The Gunnery Cheese Board
Dessert Wines & Port
(France) Grand Vin De Bordeaux Sauternes (2009) 13%
(California) Elysium Black Muscat (2010) 15%
(Australia) Berton Vineyards Botrytis Semillon (2009) 11%
(Portugal) Krohn Lbv Port (2004) 20%
